S\u00e9ria podujat\u00ed organizovan\u00fdch na Slovensku v r\u00e1mci T\u00fd\u017ed\u0148a talianskej kuchyne vo svete sa v\u010dera skon\u010dila. Dve talianske \u0161\u00e9fkuch\u00e1rky z Parmy, Anna Maria Migliara a Palma Grassi, predstavili na z\u00e1vere\u010dnom galave\u010dere menu zameran\u00e9 na taliansku trad\u00edciu, kvalitn\u00e9 suroviny a inov\u00e1cie. Na ve\u010dere organizovanom v spolupr\u00e1ci s Taliansko-slovenskou obchodnou komorou a ICE – ITA Agency Viede\u0148 vyst\u00fapil aj someli\u00e9r z trentinskej spolo\u010dnosti Mezzacorona, ktor\u00fd vysvetlil vlastnosti v\u00edn sp\u00e1rovan\u00fdch s jednotliv\u00fdmi chodmi a hist\u00f3riu spolo\u010dnosti. Na podujat\u00ed sa z\u00fa\u010dastnili in\u0161titucion\u00e1lni hostia vr\u00e1tane predsedu zahrani\u010dn\u00e9ho v\u00fdboru slovensk\u00e9ho parlamentu Mari\u00e1na K\u00e9ryho a \u017eupana Bratislavsk\u00e9ho kraja Juraja Drobu. Pr\u00edtomn\u00ed boli aj z\u00e1stupcovia diplomatick\u00e9ho zboru, talianskeho a slovensk\u00e9ho s\u00fakromn\u00e9ho sektora, miestnych profesijn\u00fdch zdru\u017een\u00ed vr\u00e1tane Asoci\u00e1cie kuch\u00e1rov Slovenska a z\u00e1stupcovia zo sveta kult\u00fary a vedeck\u00e9ho v\u00fdskumu.<\/p>\n
Ve\u013evyslanky\u0148a predstavila aj kandidat\u00faru talianskej kuchyne na z\u00e1pis do nehmotn\u00e9ho kult\u00farneho dedi\u010dstva UNESCO, pri\u010dom zd\u00f4raznila jej ciele chr\u00e1ni\u0165 v\u00fdnimo\u010dnos\u0165 talianskej trad\u00edcie, jej kult\u00farne dedi\u010dstvo a pozornos\u0165 venovan\u00fa udr\u017eate\u013enosti a biodiverzite.Ve\u013evyslanky\u0148a udelila \u0161\u00e9fkuch\u00e1rom Migliarovi a Grassimu cenu ministerstva kult\u00fary a ministerstva po\u013enohospod\u00e1rstva, potravinovej suverenity a lesn\u00edctva „Milujem taliansku kuchy\u0148u“ za ich pr\u00e1cu v prospech talianskej kuchyne vo svete. Rovnak\u00e9 uznanie z\u00edskal aj bratislavsk\u00fd rezident, \u0161\u00e9fkuch\u00e1r Adriano Figura, ktor\u00fd prispel k realiz\u00e1cii podujatia.<\/p>\n
Po\u010das svojho pobytu v Bratislave \u0161\u00e9fkuch\u00e1ri Migliara a Grassi viedli majstrovsk\u00e9 kurzy na dvoch hotelov\u00fdch \u0161kol\u00e1ch v Bratislave a Nitre, kde sa so \u0161tudentmi podelili o niektor\u00e9 z najtradi\u010dnej\u0161\u00edch pr\u00edprav talianskej kuchyne. T\u00fato iniciat\u00edvu vysoko ocenili z\u00fa\u010dastnen\u00e9 \u0161koly a miestne \u0161kolsk\u00e9 org\u00e1ny. Na podujat\u00ed sa z\u00fa\u010dastnilo aj nieko\u013eko talianskych re\u0161taur\u00e1ci\u00ed v Bratislave aj inde, ktor\u00e9 propagovali menu pripraven\u00e9 \u0161peci\u00e1lne na t\u00fato pr\u00edle\u017eitos\u0165. Na z\u00e1ver ve\u013evyslanky\u0148a Flumiani poskytla rozhovor denn\u00edku Pravda, v ktorom ilustrovala ciele iniciat\u00edvy, predstavila kandidat\u00faru talianskej kuchyne na z\u00e1pis do nehmotn\u00e9ho kult\u00farneho dedi\u010dstva UNESCO a zd\u00f4raznila pozornos\u0165 venovan\u00fa ot\u00e1zkam udr\u017eate\u013enosti v pl\u00e1ne mesta R\u00edm t\u00fdkaj\u00facich sa usporiadania EXPO v roku 2030.<\/p>\n","protected":false},"excerpt":{"rendered":"S\u00e9ria podujat\u00ed organizovan\u00fdch na Slovensku v r\u00e1mci T\u00fd\u017ed\u0148a talianskej kuchyne vo svete sa v\u010dera skon\u010dila. Dve talianske \u0161\u00e9fkuch\u00e1rky z Parmy, Anna Maria Migliara a Palma Grassi, predstavili na z\u00e1vere\u010dnom galave\u010dere menu zameran\u00e9 na taliansku trad\u00edciu, kvalitn\u00e9 suroviny a inov\u00e1cie. Na ve\u010dere organizovanom v spolupr\u00e1ci s Taliansko-slovenskou obchodnou komorou a ICE – ITA Agency Viede\u0148 vyst\u00fapil […]","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-599","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/posts\/599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/comments?post=599"}],"version-history":[{"count":1,"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/posts\/599\/revisions"}],"predecessor-version":[{"id":2840,"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/posts\/599\/revisions\/2840"}],"wp:attachment":[{"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/media?parent=599"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/tags?post=599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}