Dnes sa za\u010d\u00edna 9. ro\u010dn\u00edk T\u00fd\u017ed\u0148a talianskej kuchyne vo svete, podujatia podporovan\u00e9ho Ministerstvom zahrani\u010dn\u00fdch vec\u00ed a medzin\u00e1rodnej spolupr\u00e1ce (MZVaEZ), pri pr\u00edle\u017eitosti ktor\u00e9ho Talianske ve\u013evyslanectvo v Bratislave – v spolupr\u00e1ci s Taliansko-slovenskou obchodnou komorou, Talianskym kult\u00farnym in\u0161tit\u00fatom v Bratislave a agent\u00farou ITA (so s\u00eddlom vo Viedni) – pripravilo bohat\u00fd program podujat\u00ed, ktor\u00e9 sa konaj\u00fa po celej krajine pod hlavi\u010dkou tohtoro\u010dnej hlavnej t\u00e9my \u201eStredomorsk\u00e1 strava a kuchy\u0148a kore\u0148ov\u201c: Zdravie a trad\u00edcie\u201c.<\/p>\n
S\u00fa\u010das\u0165ou T\u00fd\u017ed\u0148a talianskej kuchyne vo svete 2024 je aj \u0161peci\u00e1lna \u00fa\u010das\u0165 \u0161\u00e9fkuch\u00e1rky re\u0161taur\u00e1cie \u201eCavallino\u201c v Maranelle (skupina Osteria Francescana) Virginie Cattaneo. Talentovan\u00e1 \u0161\u00e9fkuch\u00e1rka v sprievode svojho t\u00edmu predstav\u00ed po\u010das gurm\u00e1nskej ve\u010dere, ktor\u00e1 sa uskuto\u010dn\u00ed v Bratislave uprostred t\u00fd\u017ed\u0148a, menu pod vlajkou talianskej trad\u00edcie a miestnych \u0161pecial\u00edt, ale z\u00e1rove\u0148 bude v\u00fdrazom kreativity, estetick\u00e9ho vkusu a schopnosti inovova\u0165. Jedl\u00e1 sa bud\u00fa p\u00e1rova\u0165 s v\u00ednami zo zn\u00e1meho tosk\u00e1nskeho vin\u00e1rstva, pri\u010dom z\u00e1stupca bude ilustrova\u0165 hist\u00f3riu vin\u00e1rstva a charakteristiku v\u00edn pod\u00e1van\u00fdch k jednotliv\u00fdm chodom.<\/p>\n
Prostredn\u00edctvom rozhovorov so zn\u00e1mymi n\u00e1rodn\u00fdmi gastronomick\u00fdmi magaz\u00ednmi, ktor\u00e9 bud\u00fa po\u010das cel\u00e9ho t\u00fd\u017ed\u0148a zdie\u013ean\u00e9 na soci\u00e1lnych kan\u00e1loch ve\u013evyslanectva, sa slovensk\u00e1 verejnos\u0165 bude m\u00f4c\u0165 dozvedie\u0165 viac aj o charakteristick\u00fdch \u010drt\u00e1ch kulin\u00e1rskeho \u0161t\u00fdlu mladej \u0161\u00e9fkuch\u00e1rky a jej sp\u00f4sobe reinterpret\u00e1cie tradi\u010dn\u00fdch jed\u00e1l v modernom pon\u00edman\u00ed, pri\u010dom bude \u010derpa\u0165 aj z r\u00f4znych medzin\u00e1rodn\u00fdch sk\u00fasenost\u00ed, ktor\u00e9 po\u010das svojej kari\u00e9ry z\u00edskala. Obsah multimedi\u00e1lneho projektu \u201eI Racconti delle Radici\u201c (Pr\u00edbehy kore\u0148ov), realizovan\u00e9ho s vedeckou koordin\u00e1ciou \u010dasopisu \u201eLa Cucina Italiana\u201c, ktor\u00fd oslavuje talianske komunity v zahrani\u010d\u00ed a ich \u00falohu pri \u0161\u00edren\u00ed na\u0161ich kulin\u00e1rskych trad\u00edci\u00ed, sa bude \u0161\u00edri\u0165 aj vo virtu\u00e1lnej podobe.<\/p>\n
D\u0148a 21. novembra bude ma\u0165 slovensk\u00e1 verejnos\u0165 mo\u017enos\u0165 dozvedie\u0165 sa viac o etikete stolovania na \u0161peci\u00e1lnom podujat\u00ed za \u00fa\u010dasti profesora Samuela Briatoreho, prezidenta Accademia Italiana Galateo a lektora sociol\u00f3gie komunik\u00e1cie a m\u00f3dy na Univerzite La Sapienza v R\u00edme. \u00da\u010dastn\u00edcky poplatok je 20 Eur na osobu, prihl\u00e1si\u0165 sa m\u00f4\u017eete na sekretari\u00e1te In\u0161tit\u00fatu: Talianska etiketa pri stolovan\u00ed \u2013 aperitivo spojen\u00e9 s predn\u00e1\u0161kou \u2013 Istituto Italiano di Cultura di Bratislava<\/a><\/p>\n Dostato\u010dn\u00fd priestor bude venovan\u00fd aj zdie\u013eaniu kulin\u00e1rskych zru\u010dnost\u00ed s mlad\u0161\u00edmi gener\u00e1ciami: 28. novembra sa uskuto\u010dn\u00ed majstrovsk\u00fd kurz so \u0161\u00e9fkuch\u00e1rmi Adrianom Figurou a Alessandrom Torrim a \u0161tudentmi bratislavskej hotelovej \u0161koly, ktor\u00ed bud\u00fa spolu s kuch\u00e1rmi pripravova\u0165 niektor\u00e9 typick\u00e9 tradi\u010dn\u00e9 talianske jedl\u00e1.<\/p>\n V\u010faka dostupnosti mnoh\u00fdch talianskych re\u0161taur\u00e1torov po celom Slovensku bude po\u010das t\u00fd\u017ed\u0148a a\u017e do 24. novembra do be\u017enej ponuky pre verejnos\u0165 zaraden\u00e9 \u0161peci\u00e1lne degusta\u010dn\u00e9 menu, ktor\u00e9 podpor\u00ed \u0161irok\u00fa oslavu v\u00fdnimo\u010dnosti na\u0161ej gastron\u00f3mie a hodn\u00f4t, v\u010faka ktor\u00fdm je talianska kuchy\u0148a vo svete jedine\u010dn\u00e1. Kompletn\u00fd zoznam je k dispoz\u00edcii na tomto odkaze: T\u00fd\u017ede\u0148 talianskej kuchyne vo svete sa vracia od 18. do 24. novembra – camit.sk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Dnes sa za\u010d\u00edna 9. ro\u010dn\u00edk T\u00fd\u017ed\u0148a talianskej kuchyne vo svete, podujatia podporovan\u00e9ho Ministerstvom zahrani\u010dn\u00fdch vec\u00ed a medzin\u00e1rodnej spolupr\u00e1ce (MZVaEZ), pri pr\u00edle\u017eitosti ktor\u00e9ho Talianske ve\u013evyslanectvo v Bratislave – v spolupr\u00e1ci s Taliansko-slovenskou obchodnou komorou, Talianskym kult\u00farnym in\u0161tit\u00fatom v Bratislave a agent\u00farou ITA (so s\u00eddlom vo Viedni) – pripravilo bohat\u00fd program podujat\u00ed, ktor\u00e9 sa konaj\u00fa po celej […]","protected":false},"author":4,"featured_media":5378,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[8],"class_list":["post-5382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-diplomazia-economica"],"_links":{"self":[{"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/posts\/5382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/comments?post=5382"}],"version-history":[{"count":5,"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/posts\/5382\/revisions"}],"predecessor-version":[{"id":5395,"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/posts\/5382\/revisions\/5395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/media\/5378"}],"wp:attachment":[{"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/media?parent=5382"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/tags?post=5382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}