V r\u00e1mci T\u00fd\u017ed\u0148a talianskej kuchyne vo svete \u0161tartuj\u00fa dnes na Slovensku podujatia organizovan\u00e9 \u201cSyst\u00e9mom Taliansko\u201d. Iniciat\u00edvu podporen\u00fa talianskou vl\u00e1dou, ktor\u00e1 sa do\u010dkala svojho tretieho ro\u010dn\u00edka, bude v t\u00fd\u017edni od 19. do 25. novembra po celom svete sprev\u00e1dza\u0165 viac ako 1000 aktiv\u00edt, v ktor\u00fdch centre stoja d\u00f4le\u017eit\u00e9 ot\u00e1zky, ktor\u00e9 – po\u010dn\u00fac EXPOm Mil\u00e1no 2015 – s\u00fa pr\u00edzna\u010dn\u00e9 pre taliansky po\u013enohospod\u00e1rsko-potravin\u00e1rsky sektor: kvalita, udr\u017eate\u013enos\u0165, kult\u00fara, potravinov\u00e1 bezpe\u010dnos\u0165, pr\u00e1vo na v\u00fd\u017eivu, v\u00fdchova, identita, \u00fazemie, biodiverzita.<\/p>\n
Talianske ve\u013evyslanectvo, Taliansky kult\u00farny in\u0161tit\u00fat a Taliansko-slovensk\u00e1 obchodn\u00e1 komora pri tejto pr\u00edle\u017eitosti pripravili bohat\u00fd kalend\u00e1r iniciat\u00edv a aktiv\u00edt na podporu kvalitnej talianskej kuchyne a vysokej \u00farovne svojho po\u013enohospod\u00e1rsko-potravin\u00e1rskeho sektoru ako rozli\u0161uj\u00facich znakov \u201ctalianskej zna\u010dky\u201d vo svete.<\/p>\n
\u0160irok\u00fd program iniciat\u00edv bol ide\u00e1lnym sp\u00f4sobom zah\u00e1jen\u00fd u\u017e minul\u00fd mesiac, kedy sa v Bratislave konala v\u00fdstava poch\u00e1dzaj\u00faca zo zbierky Enrica Minisiniho v Cividale del Friuli \u201cVe\u013ek\u00e1 filmov\u00e1 \u017eranica. Jedlo ako d\u00f4le\u017eit\u00fd komunika\u010dn\u00fd prvok na talianskych filmov\u00fdch plag\u00e1toch 2. polovice 20. storo\u010dia\u201d, pozost\u00e1vaj\u00faca z origin\u00e1lnych materi\u00e1lov, v ktor\u00fdch sa sp\u00e1jaj\u00fa ve\u013ek\u00ed filmov\u00ed klasici s talianskou kuchy\u0148ou a z\u00e1rove\u0148 konferenciou \u201cPapierov\u00e9 jedlo. Z Expo 2015 do Bratislavy.\u201d kur\u00e1tora Andreu Tomasetiga, ktor\u00fd svoju predn\u00e1\u0161ku za\u010dal t\u00e9mou Expo 2015 Mil\u00e1no \u201cK\u0155menie plan\u00e9ty\u201d a pokra\u010doval v nej rozpr\u00e1van\u00edm o talianskej gastron\u00f3mii a jej v\u00fdvoji prostredn\u00edctvom reklamy.<\/p>\n
Od dnes a\u017e do 25. novembra nieko\u013eko vybran\u00fdch talianskych re\u0161taur\u00e1ci\u00ed slovensk\u00e9ho hlavn\u00e9ho mesta bude ka\u017ed\u00fd de\u0148 pon\u00faka\u0165 n\u00e1le\u017eit\u00e9 menu s cie\u013eom odhali\u0165 a zhodnoti\u0165 region\u00e1lne jedl\u00e1 a poch\u00fa\u0165ky Talianska; 26. novembra sa oslava presunie do Ko\u0161\u00edc, kde sa v\u010faka spolupr\u00e1ci so Spolo\u010dnos\u0165ou Dante Alighieri uskuto\u010dn\u00ed Ve\u010der talianskej kuchyne a 28. novembra sa vr\u00e1ti do Bratislavy, kde sa bude kona\u0165 \u201cOpen Day Momento Expresso\u201d, podujatie venovan\u00e9 ochutn\u00e1vaniu talianskej k\u00e1vy.<\/p>\n
Oslavy talianskej kulin\u00e1rskej trad\u00edcie a kult\u00fary na Slovensku sa neukon\u010dia v r\u00e1mci tohto t\u00fd\u017ed\u0148a: na za\u010diatok decembra Taliansky kult\u00farny in\u0161tit\u00fat pripravil pre svojich \u0161tudentov Masterclass, ktor\u00fa povedie sard\u00ednsky \u0161\u00e9f Andrea Ena vo svojich nov\u00fdch enogastronomick\u00fdch priestoroch \u201cSapori Italiani\u201d. Na toto podujatie bude potrebn\u00e9 si zak\u00fapi\u0165 vstupenku.<\/p>\n","protected":false},"excerpt":{"rendered":"V r\u00e1mci T\u00fd\u017ed\u0148a talianskej kuchyne vo svete \u0161tartuj\u00fa dnes na Slovensku podujatia organizovan\u00e9 \u201cSyst\u00e9mom Taliansko\u201d. Iniciat\u00edvu podporen\u00fa talianskou vl\u00e1dou, ktor\u00e1 sa do\u010dkala svojho tretieho ro\u010dn\u00edka, bude v t\u00fd\u017edni od 19. do 25. novembra po celom svete sprev\u00e1dza\u0165 viac ako 1000 aktiv\u00edt, v ktor\u00fdch centre stoja d\u00f4le\u017eit\u00e9 ot\u00e1zky, ktor\u00e9 – po\u010dn\u00fac EXPOm Mil\u00e1no 2015 – s\u00fa […]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-2145","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/posts\/2145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/comments?post=2145"}],"version-history":[{"count":0,"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/posts\/2145\/revisions"}],"wp:attachment":[{"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/media?parent=2145"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/tags?post=2145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}