{"id":1967,"date":"2019-11-14T14:50:07","date_gmt":"2019-11-14T13:50:07","guid":{"rendered":"https:\/\/ambbratislava.esteri.it\/news\/dall_ambasciata\/2019\/11\/slovacchia-al-via-la-quarta-edizione-2\/"},"modified":"2019-11-14T14:50:07","modified_gmt":"2019-11-14T13:50:07","slug":"slovacchia-al-via-la-quarta-edizione-2","status":"publish","type":"post","link":"https:\/\/ambbratislava.esteri.it\/sk\/news\/dall_ambasciata\/2019\/11\/slovacchia-al-via-la-quarta-edizione-2\/","title":{"rendered":"SLOVENSKO: \u0160TARTUJE \u0160TVRT\u00dd RO\u010cN\u00cdK T\u00dd\u017dD\u0147A TALIANSKEJ KUCHYNE"},"content":{"rendered":"<p>18. novembra sa inaugur\u00e1ciou za\u010dne na Slovensku \u0161tvrt\u00fd ro\u010dn\u00edk T\u00fd\u017ed\u0148a talianskej kuchyne vo svete, podujatie podporovan\u00e9 talianskym Ministerstvom zahrani\u010dn\u00fdch vec\u00ed a spolupr\u00e1ce, ktor\u00e9ho t\u00e9mou je tento rok \u201cPotravinov\u00e1 v\u00fdchova: kult\u00fara chuti\u201d.<\/p>\n<p>Pri tejto pr\u00edle\u017eitosti talianske in\u0161tit\u00facie p\u00f4sobiace na Slovensku, koordinovan\u00e9 Ve\u013evyslanectvom Talianskej republiky, pripravili rozsiahly program podujat\u00ed zameran\u00fdch na propag\u00e1ciu kvalitnej talianskej kuchyne a po\u013enohospod\u00e1rskych a potravin\u00e1rskych v\u00fdrobkov. Kalend\u00e1r podujat\u00ed inauguroval minul\u00fd mesiac Taliansky kult\u00farny in\u0161tit\u00fat v\u00fdstavou s n\u00e1zvom \u201cDvan\u00e1s\u0165 pr\u00edbehov o jedle\u201d, poch\u00e1dzaj\u00facou z arch\u00edvu Rapisarda v Mil\u00e1ne, ktor\u00e1 pozost\u00e1vala z origin\u00e1lnych dokumentov (plag\u00e1ty, let\u00e1ky a in\u00fd papierov\u00fd materi\u00e1l z obdobia od konca XIX. storo\u010dia a\u017e po rok 2000) a ktor\u00e1 sa t\u00fdkala spojenia medzi reklamou a talianskou kuchy\u0148ou.<\/p>\n<p>20. novembra bude ve\u013evyslanectvo spolu s Taliansko-slovenskou obchodnou komorou v Bratislave organizova\u0165 ve\u013ek\u00fd ve\u010der degust\u00e1cie jed\u00e1l, ktor\u00e9 priprav\u00ed tur\u00ednsky hviezdny \u0161\u00e9fkuch\u00e1r Marco Miglioli.<\/p>\n<p>21. novembra sa pri pr\u00edle\u017eitosti 17. ro\u010dn\u00edka Stredoeur\u00f3pskeho festivalu talianskeho filmu &#8211; MittelCinemaFest uskuto\u010dn\u00ed slovensk\u00e1 premi\u00e9ra filmu Francesca Falaschiho \u201cQuanto basta\u201d, ktor\u00fd sa premieta na \u010deskoslovenskom trhu pod n\u00e1zvom \u201cS chu\u0165ou Tosk\u00e1nska\u201d.<\/p>\n<p>\u010ealej, po\u010das cel\u00e9ho t\u00fd\u017ed\u0148a, bude v Bratislave a Nitre dvan\u00e1s\u0165 re\u0161taur\u00e1ci\u00ed pon\u00faka\u0165 \u0161peci\u00e1lne menu s mo\u017enos\u0165ou ochutna\u0165 typick\u00e9 jedl\u00e1 a region\u00e1lne v\u00fdrobky.<\/p>\n<p>Oslava talianskeho savoir fair na Slovensku v oblasti kuchyne a pohostinnosti nekon\u010d\u00ed talianskym t\u00fd\u017ed\u0148om: 28. novembra ve\u013evyslanectvo zorganizuje degust\u00e1ciu s kuch\u00e1rmi a person\u00e1lom Hotela Bivio v Bratislave, aby predstavilo slovensk\u00e9mu div\u00e1kovi v\u00fdznamn\u00fd projekt s n\u00e1zvom \u201cEtick\u00fd hotel\u201d, talianska excelentnos\u0165 v soci\u00e1lnom podniku a vo valoriz\u00e1cii talentu v zdravotnom znev\u00fdhodnen\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"18. novembra sa inaugur\u00e1ciou za\u010dne na Slovensku \u0161tvrt\u00fd ro\u010dn\u00edk T\u00fd\u017ed\u0148a talianskej kuchyne vo svete, podujatie podporovan\u00e9 talianskym Ministerstvom zahrani\u010dn\u00fdch vec\u00ed a spolupr\u00e1ce, ktor\u00e9ho t\u00e9mou je tento rok \u201cPotravinov\u00e1 v\u00fdchova: kult\u00fara chuti\u201d. Pri tejto pr\u00edle\u017eitosti talianske in\u0161tit\u00facie p\u00f4sobiace na Slovensku, koordinovan\u00e9 Ve\u013evyslanectvom Talianskej republiky, pripravili rozsiahly program podujat\u00ed zameran\u00fdch na propag\u00e1ciu kvalitnej talianskej kuchyne a po\u013enohospod\u00e1rskych [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-1967","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/posts\/1967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/comments?post=1967"}],"version-history":[{"count":0,"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/posts\/1967\/revisions"}],"wp:attachment":[{"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/media?parent=1967"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambbratislava.esteri.it\/sk\/wp-json\/wp\/v2\/tags?post=1967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}